Portable Camp Grill with Legs & Clamps for Outdoor Cooking

Campfire Grill Folding 16x12 Inch – Heavy Steel Portable Camp Grill with Legs & Clamps

There's nothing quite like cooking over an open fire in the great outdoors. This 16"x12" folding campfire grill is built from heavy-gauge steel to handle the heat of a roaring campfire, giving you a stable, reliable cooking surface wherever your adventures take you. Fold it flat, pack it out, and set up a proper camp kitchen in minutes.

Key Features

• Heavy-Gauge Steel Construction – Thick steel grille withstands high campfire heat and repeated use without warping or bending
• Folding Legs for Elevation – Sturdy legs raise the cooking surface above the fire pit for optimal heat control and airflow
• Includes Clamps – Each set comes with 1 folding grill + 1 clip/clamp for secure positioning over your fire
• Portable & Compact – Folds flat for easy transport and storage; fits in a pack, truck bed, or camping kit without taking up space
• Versatile Cooking Surface – Ideal for grilling meat, fish, vegetables, and more directly over open flames or fire pits
• Multi-Pack Options – Available in 2, 4, 5, 12, and 36-piece packs for solo campers, families, or group events

Product Specifications

Your Camp Kitchen, Anywhere

Whether you're car camping at a state park, backpacking into the backcountry, or hosting a group cookout around the fire pit, this folding campfire grill delivers the performance you need. Stock up with a multi-pack and make sure every camper has a grill of their own.

Frequently Asked Questions

What are the actual dimensions?

It measures about 12" at the widest point, with the rest of the numbers in the specs. Measure your spot against those before ordering — thirty seconds now saves a courier round trip later.

Can it sit on my patio or deck?

On stone, brick, or gravel, yes as-is. On a wooden deck, use a heat pad underneath and keep clear space above. The feet also sit level so it does not wobble while lit.

How do I clean out the ash?

Once fully cool, lift out the ash pan or tip the bowl — a one-minute job with the right timing. The finish wipes down with the hose when it needs it.

How smoky is it?

Properly seasoned wood burns with modest smoke, and the airflow design keeps it moving up and away rather than into your face. Green or damp wood is the smoky variable, not the pit.

Can I really cook on it?

Yes — the grill grate takes burgers, skewers, and campfire classics, and the heat is even across the grate. Wood-fired flavor is the bonus over a gas grill.

Will it rust?

The steel is treated for outdoor fire duty, and a cover between uses makes it last for years. A light oil rub on the exterior each season keeps it looking sharp.